Chinese Food
All Recipes
Biscuits
Childlike.
Sweet and sour sirloin
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Marguerite biscuit
Crispy and delicious. Ready to eat
Chicken floss
Chicken floss can be served in salads and in brown rice balls. Great.
Kung pao chicken
Classic Sichuan food.
Braised spare ribs
Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...
Braised noodles with pork and beans
The most unusual braised noodles in history
Chicken wings with coke
I made Tongwa chicken wings with coke for the first time. I ate six at a time. Ha ha.
Old Beijing yutanzi
Grandma used to do it when I was a child. When I grew up, my mother made it for me. Now I make it for my baby. When zucchini is harvested in our inn in summer, there are often guests who order it.
Lunch meat
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
Sweet and sour tenderloin
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
Cranberry biscuit
Kulangsu encounter ～
Red bean curd
The taste of childhood. The smell of butter and milk. Unforgettable memories of childhood.
